The Warehouse

of Hin Bus Depot, Georgetown

Nestled within the walls of a once-forgotten warehouse, Au Jardin, our French-inspired local fine dining establishment, beckons you with an invitation to step "Into the garden." As you make your way through the private garden entrance, you'll be greeted by lush greenery that sets the tone for an enchanting dining experiences. Our restaurant's name, Au Jardin, translates to "Into the garden" in French, and this theme of natural beauty and tranquillity permeates every corner of our establishment.

Established in 2018, Restaurant au Jardin has been offering an unforgettable dining experience that seamlessly blends the beauty of nature with the artistry of French cuisine.

In 2022, Restaurant au Jardin was awarded one Michelin star. Proud moment being one of Malaysia’s first recipients of the much coveted Michelin star.

Our Story

At Restaurant Au Jardin, every dish tells a story, and every memorable moment is crafted by the hands and hearts of our remarkable team. To narrate our restaurant's story and experience, we owe it all to the people who wake up before the sun rises, meticulously selecting the freshest ingredients. They stay late into the night, perfecting each dish and practicing service sequences to ensure it tells a story worth sharing.

Their selfless commitment is the secret ingredient that makes your dining experience truly special. We are dedicated to discovering, grooming, and training new talents to continue providing you with extraordinary dining experiences.

#nourishingwithhandsandheart #artisansofpenang

Meet The Team

Kim Hock, Su

Chef Proprietor

A Culinary Visionary and Ambassador of Penang's Food Industry

Chef Su Kim Hock, renowned for his dedication and excellence, began his journey with a hotel management degree in the UK before finding his true calling in culinary arts. Mentored by esteemed chefs and shaped by his early experiences.

Returning to Penang, he opened his first restaurant in 2014, followed by a second in Taipei in 2016. Represented Taiwan in the S.Pellegrino Best Young Chef, he reached the semi-finals. Eventually, he founded "Restaurant Au Jardin," One of only four restaurants awarded a Michelin star in Malaysia's first Michelin Guide in 2023.

Chef Kim Hock collaborates with local producers, championing sustainable and innovative gastronomy, blending indigenous ingredients with progressive culinary flair.

Kim Hock, Su

Chef Proprietor

Yan You, Lim

Executive Chef

Chef Yan You, known as Chef YY, is a prominent figure in Malaysia's fine dining scene. His journey, marked by dedication and curiosity, includes being mentored for eleven years by Michelin Star Chef Kim Hock, Su of Restaurant au Jardin.

Despite beginning his culinary career later than most, Chef YY won the Michelin Young Chef award in the first edition of Malaysia's Michelin Guide in 2022, showcasing his refined skills and passion.

Chef YY is celebrated for his balance and creativity in crafting dishes that offer memorable dining experiences. His legacy is built on his ability to craft flavors, inspire his team, and foster a love for gastronomy. In the kitchen, he is known for being strict and well-disciplined, ensuring high standards and a focused environment.

Yan You, Lim

Executive Chef

Belinda Boey

General Manager

In late 2019, Belinda joined Restaurant Au Jardin as the front-of-house manager. With over 20 years in F&B and hospitality, her journey began with family dinners and hotel stays, fostering a passion for exceptional guest experiences. Belinda holds a Master’s in Hospitality from Leeds Metropolitan University and a WSET Level 3 certification. Starting as a food runner at Shire Hotels, she rose to Operations Manager. Returning to Malaysia in 2014, what began as a sabbatical turned into a permanent move to reconnect with her roots. Now, Belinda contributes to the curation of our diner's experience at Restaurant Au Jardin.

Belinda Boey

General Manager

Elvin Goh

Operations Manager

Elvin Goh has been an integral part of our team at Restaurant Au Jardin, working alongside Chef Kim Hock for the past 9 years.

He currently oversees the operations at the restaurant, ensuring everything runs smoothly. Known for his artistic flair,

Elvin is also involved in the mussel shell wall installation at our entrance, adding a unique and creative touch to our establishment. In his free time, he takes care of our garden, nurturing the plants that inspire many of our dishes.

Elvin Goh

Operations Manager

Ciew Siah, Tan

Financial Accounting Manager

Ciew Siah has been a crucial part of Restaurant Au Jardin for 7 years, meticulously overseeing our financials with her degree in accounting. Known for her diligence and discipline, she ensures our numbers are always accurate and well-managed.

During service, Ciew Siah seamlessly transitions into the role of floor manager, where her keen sensitivity to numbers and detail-oriented nature contribute to a smooth and efficient dining experience for our guests.

Ciew Siah, Tan

Financial Accounting Manager

Zoe Michelle Saunders

Communications & Public Relations Manager

Zoe is our Communications and Public Relations Manager at Restaurant Au Jardin. Known for her radiant smile and genuine warmth towards people, she is often the first face you will see as she warmly ushers our diners to their tables.

As the voice of Restaurant Au Jardin, Zoe works under the tutelage of our General Manager, Belinda Boey, ensuring our message is always conveyed with sincerity and professionalism.