Reservations
If there is no availability showing please call us directly on +6012-428 9594 as we may be able to help.
For groups of over 6 people please call us directly to arrange a reservation. A deposit is required to secure your reservation. Please note that a fee might apply in the event of a no show or a cancellation made less than 48 hours prior to the seating time.
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Please be aware that Restaurant au Jardin is open Thursday - Sunday for reservations are available up to three months in advance.
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Designated time slots and kids menu are available for babies and young children diners.
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At the request of our guests, Restaurant au Jardin has a smart dress code; Shirt with a collar, long pants and covered footwear are required for gentlemen.
OUR MENU
Our Degustation Menu is a celebration of Malaysia's rich harvest, highlighting the bounty of local produce and cultural heritage. Over the years, we have embraced more locally sourced ingredients and integrated local traditions into our culinary creations. Today, we proudly serve a menu crafted with 85 percent locally sourced ingredients, seamlessly incorporating French culinary artistry to offer an authentic and immersive dining experience that honours the essence of Malaysia.
Our Green Menu embraces the same ethos of celebrating Malaysia's rich harvest, but in a meatless format. One of Chef Kim Hock's fortes is working with a diverse array of vegetables, showcasing their versatility and flavour in innovative and delightful ways. This menu is crafted with the same commitment to using 85 percent locally sourced ingredients, offering a vibrant and sustainable dining experience that honours the essence of Malaysia.