quand la cuisine rencontre l'art
Restaurant Au Jardin showcases modern European fare by Chef Kim Hock, inspired by his culinary journey & travels through the years. His dishes are underpinned by respect for fresh, seasonal local produce.
Restaurant Au Jardin offers warm hospitality in a quaint old warehouse within the compound of the historical Hin Bus Depot in George Town, Penang.
ABOUT au Jardin
Restaurant au Jardin (oh-JAAH-DHUN)(/ʒaʁ.dɛ̃/) is an elegant and intimate, 18-seater restaurant with an emphasis on natural and seasonal ingredients. Our artisanal menu developed by Chef Kim Hock is built around passion in showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity. We believe every ingredient has its purpose and place in our beautifully crafted creations.
Join us at Au Jardin as our team brings you on a unique gastronomic experience.
If there is no availability showing please call us directly on +6012-428 9594 as we may be able to help.
For groups of over 6 people please call us directly to arrange a reservation. A deposit is required to secure your reservation. Please note that a fee might apply in the event of a no show or a cancellation made less than 48 hours prior to the seating time.
Please be aware that Restaurant au Jardin is open Thursday - Sunday for reservations are available up to three months in advance.
Children are welcome however please note that we do not provide children menus or provide children's facilities. Children will dine from the regular menu at full price.
At the request of our guests, Restaurant au Jardin has a smart dress code; Jackets are preferred, Shirt with a collar, long pants and covered footwear are required for gentlemen.
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